Baked by hand every morningCelebration cakes by commissionCoffee worth lingering overOrder ahead for pick-upTools & ingredients, chosen by bakers Baked fresh every morningCustom cakes made for your celebrationCoffee, croissants and cozy cornersOrder ahead for pick-upBring a friend, share a pastry
ErishaBakery & Café
OpenOrder a cake
Bakery & Café · Brampton, Ontario

The quiet art of good baking.

Croissants laminated by hand before sunrise, slow-fermented sourdough, and celebration cakes made to order, served with coffee worth lingering over. For your own kitchen, we also keep a carefully edited shop of the tools and ingredients we admire.

View the menuCommission a cake

Order ahead for pick-up · 8046531877

Freshly baked croissants and chocolate pastries on a wooden board with baking tools
The house

Three ways to enjoy Erisha

Bakery counter filled with fresh pastries and baked goods
Daily

The bakery & café

Viennoiserie, breads, tarts and savoury bakes, made fresh in our kitchen every morning and served until the cases are empty.

See the menu
Tiered white wedding cake decorated with flowers on a reception table
By commission

Celebration cakes

Birthdays, weddings and milestones. Tell us your vision and we will design, bake and finish a cake made only for you.

Begin your order
Long candlelit dinner table set for an event
For gatherings

Catering & events

Breakfast boxes, pastry platters and styled dessert tables for offices, showers, weddings and open houses.

Plan an event
Two crusty artisan loaves of bread on a wooden table
From our ovens

Made slowly, shared warmly

Our doughs are mixed and shaped by hand and given the long, patient rises that build real flavour. Here are a few of the bakes our regulars return for.

  • Butter Croissant$4.25
  • Almond Croissant$5.25
  • Country Sourdough$9.00
  • Seasonal Fruit Tart$6.95
  • Macarons, box of six$14.00
The full menu
The Erisha Pantry

Tools & ingredients, chosen by bakers

A short, considered edit of the equipment, coffee gear and pantry staples we believe make a real difference at home, from a first sourdough loaf to a proper morning espresso.

Home baker rolling out dough with a wooden rolling pin and cookie cutters

Baking essentials

Explore
Espresso pouring from a portafilter on an espresso machine

Coffee at home

Explore
Two chef knives resting on a wooden cutting board

The cook’s kitchen

Explore
Pantry shelf with glass jars of flour, grains and spices

Gourmet pantry

Explore
Visit the shop
The Journal

Notes from the kitchen

Guides, techniques and honest buying advice for people who love to bake and cook.

Stand mixer on a kitchen counter beside cookbooks and a fruit bowl
Buying guide

The best stand mixers for home bakers

What actually matters (and what doesn’t) when choosing a mixer for bread, cakes and pastry.
Baker kneading dough by hand on a floured surface
Technique

The sourdough toolkit for beginners

The handful of tools that make your first loaves easier, and the gadgets you can skip.
Barista brewing pour-over coffee with a gooseneck kettle
Coffee

How to choose a home espresso machine

A clear guide to machine types, grinders and budgets, so you can pull café-quality shots at home.

“Patience is the most important ingredient we use. It is also the one we never run out of.”

Latte with leaf latte art in a white cup on a wooden table
Visit

Come in and stay a while

Breakfast, a quiet afternoon coffee, or a box of pastries for the table. We would be delighted to welcome you.

242 Vintage Gate
Brampton, Ontario L6X 5B2

8046531877 · erisha-cakes@erisha.org

  • Monday7:00 am – 6:00 pm
  • Tuesday7:00 am – 6:00 pm
  • Wednesday7:00 am – 6:00 pm
  • Thursday7:00 am – 6:00 pm
  • Friday7:00 am – 6:00 pm
  • Saturday8:00 am – 5:00 pm
  • Sunday8:00 am – 3:00 pm
Get directionsPlan your visit

Photography: tabitha turner, Elisha Terada, Jonathan Borba, Nadia Valko, Tommaso Urli, Kari Shea, Arwen, Andrey Matveev, Steven Ungermann, Annie Spratt, Nadya Spetnitskaya, Karl Fredrickson, Robbie Down on Unsplash.